Non stick Japanese Tamago Egg Pan

Non stick Tamago egg pan for cooking your Japanese egg omelettes in! 7 1/2 inches long and 5 1/2 inches wide heavy pan for even heat distribution. Simple tamago recipe included!

TAMAGO RECIPE:

1/3 cup warm water,
1/4 tsp. Hondashi (Japanese instant soup base),
6 eggs,
3 Tbsp. sugar,
1 Tbsp. Mirin (sweet cooking sake)

Mix Hondashi in the water to dissolve. Mix with remaining ingredients and beat gently to mix. Cook on medium heat using a little oil if desired. Yields 2 tamago omelettes.

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